








Combo of Naturally Organic Coriander Seeds (250gm) and Halim Seeds (600gm) (Pack of 2)
Combo of Naturally Organic Coriander Seeds (250gm) and Halim Seeds (600gm) (Pack of 2)
Bliss of Earth Naturally Organic Halim seeds, also known as Haleem or Aliv are garden cress seeds loaded with many health benefits and nutritional qualities. These seeds were considered as an important nutritional and medicinal plant in India since the Vedic era (between 500? 1700) B.C. Halim Seeds are good source of protein, fiber, phenolic acids, and so many nutritional compounds and considered as a ‘functional foods’ that promote overall health and well-being while keeping diseases at bay, apart from providing nutrition. The nutritional value of coriander seeds is without doubt mind-blowing. It contains 11 different types of essential mineral oils and vitamins Dhania seeds are also used as a spice in indian, chinese, pakistani, european and middle-east culinary preparations. In north india, dhania powder is widely used for spicing pickles, chutneys, stews, marinades, sausages and curries.
Original: $6.34
-70%$6.34
$1.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Combo of Naturally Organic Coriander Seeds (250gm) and Halim Seeds (600gm) (Pack of 2)
Bliss of Earth Naturally Organic Halim seeds, also known as Haleem or Aliv are garden cress seeds loaded with many health benefits and nutritional qualities. These seeds were considered as an important nutritional and medicinal plant in India since the Vedic era (between 500? 1700) B.C. Halim Seeds are good source of protein, fiber, phenolic acids, and so many nutritional compounds and considered as a ‘functional foods’ that promote overall health and well-being while keeping diseases at bay, apart from providing nutrition. The nutritional value of coriander seeds is without doubt mind-blowing. It contains 11 different types of essential mineral oils and vitamins Dhania seeds are also used as a spice in indian, chinese, pakistani, european and middle-east culinary preparations. In north india, dhania powder is widely used for spicing pickles, chutneys, stews, marinades, sausages and curries.























