Ceylon Cinnamon (Dalchini) + Stone Flower, Dagad Phool, Kalpasi, Patthar Ke Phool Aromatic Spice (pack of 2x200gm)

Bliss of Earth Stone Flowers also called as patthar ke phool or dagad phool in hindi is one of the most unusual spices in the indian repertoire. it is a rare dried flower and a dominant spice in all Chettinad preparations. Also known as kalpasi, stone flower is a soft brownish and black coloured lichen that gives the signature black color to various cuisine. It has a strong earthy atom and a very dry, light fluffy texture and fell to it. It is widely use in chettinad cuisine and to some extent in Hyderabadi and Marathi cuisine. Cinnamon, as most of the cinnamon in the global market is "Cassia". Bliss of Earth helps cinnamon lovers to provide pure Ceylon Cinnamon, also known as true cinnamon which gives superior quality, taste and aroma while conditioning the better health of cinnamon lovers. bliss of Earth brings you the extraction of Mother earth from the hill country of Sri Lanka supporting small scale farmers while making our customers feel the perfection of ultimate taste and goodness of real ceylon cinnamon.